I started this restaurant newsletter to share the lessons that make our bars millions — without charging consulting rates. Drop your email to read this post for free and start making more money at your restaurant tonight!
Drop your email to read this post for free and start making more money at your restaurant tonight.
This idea started at a golf course.
Me and my Chief Operating Officer, Brandon, were playing a round at Bayonne Golf Club here in New Jersey. Afterward, over lunch, we got into a conversation we’ve had many times before:
How do we drive more sales... without asking our staff to be pushy?
Because the truth is — Our staff wants customers to have a great time. They don't love being salespeople. And honestly? I get it. I don't want our bars feeling like a bad timeshare presentation either.
Real results. Real dollars.
This isn't theory. It's the kind of $5 idea that brought in thousands of dollars at each of our bars.
If you’re serious about finding small moves that drive massive returns — you’re in the right place.
The full story continues below. (Paywall coming up or put your email in for this post to be free!)
